Recently, I have been reading articles about McDonald’s foods. Below are two of them. Please be aware that there is a bigger picture here.
Many of our foods, including meats have chemicals in them. Some of our meats come from animals that have been given growth hormones and antibiotics. The conditions chickens are raised in can be deplorable. Therefore, after reading the article about South American meat and American meat, be aware that American raised meat has it’s issues as well. However, buying meat from other countries will increase price and we will have less choice in what we eat. It will also affect our farmers.
The key here is to be an informed consumer. Verify the information you are reading. To eat any food that is available will not always be good or healthy for you, especially if you are struggling with health issues or unable to lose weight. Writing down what you eat for a full day in a Food Journal is a great way to see what you eat and determine what you want to modify. Doing this for a week is even better, though difficult.
Many fast foods are fried or have additives. MSG can be on the salads. Milk Shakes are not usually from true dairy products. Soda is mostly sugar along with chemicals that leach the calcium from your bones.
Restaurant foods are high in salt. Many foods are processed which could have several additives or chemicals in them.
So it is our responsibility to decide what we want to put into our bodies. It can be daunting but we live in a society where we have many choices. With choice comes responsibility. It is imperative that we educate ourselves as to what we are eating and feeding our families.
MUST READ ABOUT MCDONALD’S
I’m sure those of you who aren’t in the cattle business don’t understand the issues here. But to those of us whose living depends on the cattle market, selling cattle, raising the best beef possible… This is frustrating. This will keep us from ever stopping there again, even for a drink. The original message is from the Texas Cattle Feeders Association American cattle producers are very passionate about this.
McDonald’s claims that there is not enough beef in the USA to support their restaurants. Well, we know that is not so. Our opinion is they are looking to save money at our expense. The sad thing of it is that the people of the USA are the ones who made McDonald’s successful in the first place, but we are not good enough to provide beef.
We personally are no longer eating at McDonald’s, which I am sure does not make an impact, but if we pass this around maybe there will be an impact felt.
All Americans that sell cows at a livestock auction barn had to sign a paper stating that we do NOT EVER feed our cows any part of another cow.. South Americans are not required to do this as of yet.
McDonald’s has announced that they are going to start importing much of their beef from South America . The problem is that South Americans aren’t under the same regulations as American beef producers, and the regulations they have are loosely controlled.
They can spray numerous pesticides on their pastures that have been banned here at home because of residues found in the beef. They can also use various hormones and growth regulators that we can’t. The American public needs to be aware of this problem and that they may be putting themselves at risk from now on by eating at good old McDonald’s..
American ranchers raise the highest quality beef in the world and this is what Americans deserve to eat. Not beef from countries where quality is loosely controlled. Therefore, I am proposing a boycott of McDonald’s until they see the light.
I’m sorry but everything is not always about the bottom line, and when it comes to jeopardizing my family’s health, that is where I draw the line.
I am sending this note to about thirty people. If each of you send it to at least ten more (30 x 10 = 300) …and those 300 send it to at l east ten more (300 x 10 = 3,000) … And so on, by the time the message reaches the sixth generation of people, we will have reached over THREE MILLION consumers!
I’ll bet you didn’t think you and I had that much potential, did you? Acting together we can make a difference. If this makes sense to you, please pass this message on..David W. Forrest, Ph.D ., PAS, Dipl.
ACAP Department of Animal Science
Texas A&M University
Phone (979) 845-3560
Fax (979) 862-3399
2471 TAMU College Station , TX 77843-2471
Here is another article by Dr. Mercola about McDonalds.
Do you put dimethylpolysiloxane, an anti-foaming agent made of silicone, in your chicken dishes?
How about tertiary butylhydroquinone (TBHQ), a chemical preservative so deadly that just five grams can kill you?
These are just two of the ingredients in a McDonalds Chicken McNugget. Only 50 percent of a McNugget is actually chicken. The other 50 percent includes corn derivatives, sugars, leavening agents and completely synthetic ingredients.
Organic Authority helpfully transcribed the full ingredients list provided by McDonalds:
“White boneless chicken, water, food starch-modified, salt, seasoning (autolyzed yeast extract, salt, wheat starch, natural flavoring (botanical source), safflower oil, dextrose, citric acid, rosemary), sodium phosphates, seasoning (canola oil, mono- and diglycerides, extractives of rosemary).
Battered and breaded with: water, enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), yellow corn flour, food starch-modified, salt, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, calcium lactate), spices, wheat starch, whey, corn starch.
Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness). Dimethylpolysiloxane added as an antifoaming agent.”
Check out Dr. Mercola’s website to read more about the dangers of eating Chicken Nuggets
Reading labels can be time consuming and frustrating but you owe it to your family to be INFORMED!